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Menu, Black Angus, Water Works... the boaters. But that wasn't the
restaurant's fault. Unfortunately, it was not a banner night for diners, either. The menu offers an appealing contemporary montage - part Greek, in deference to owner Michael Karloutsos' roots; part Mexican, to ... Alberta... is serious cooking that isn't afraid to have a little fun -- note the Dr. Pepper- braised pork shoulder on a recent menu. The attractive square room lends itself to lingering over a glass of dessert wine or port expertly chosen by sommelier Kim ... Saskatchewan and Manitoba... cafe. Expect wholesome, well-prepared dishes made with the freshest ingredients, often organic, and French panache. Menu changes monthly. About $100 for two. 721 Broadway Ave., Saskatooon, 306-665-7991, caloriesrestaurants.com. Truffles Bistro This ... Feedback: Post a comment... a chopped
salad ($7.90/$4) is colorful and surgically precise; but here again purple cabbage, orange carrots, slivered red and yellow bell peppers were swamped -- though the green goddess dressing was fine in its own right. A wedge of iceberg ... Where to eat well, wherever you are... where you live in
Canada. Tell us why you think the restaurant is worthy of inclusion, and offer a couple of typical menu items. Include the name, address, telephone number and/or Web site, plus the price for dinner for two with a bottle of the ... Catalina Island: Our local tropical paradise... pelicans. Because the layer of kelp is thin this time of year, we were able to see intertidal invertebrates such as lobster, abalone, sea urchins and wavy top turban snails. Many types of fish swam under our boat, including bright orange garibaldi, ... Dinner at Rouge... that had an exhilarating nip to it. I could taste some sort of sea-creature shells in the stock base (crab? shrimp? lobster?), and a bit of white wine, and maybe some mustard and red pepper. Man, it was good. My companion and I finished every drop, ... New Red Lobster menu emphasizes fresh fishTampa Bay Business Journal - 11:27 AM EDT Friday Starting Oct. 31, the Red Lobster
seafood restaurant chain will roll out a daily fresh fish special in a program designed to meet what a spokeswoman calls ... Red Lobster's MakeoverRed Lobster, once synonymous with endless fried shrimp specials and bottomless buckets of crab, is in the midst of a multiyear makeover designed to further nudge the
seafood chain away from its hush puppy ... All-American favorites and service with a smile... creates an intimate feel. There's a big stone fireplace on one wall, and a separate bar area. Everything on the
menu, which was created by Houston-based chef Glenn Cates, is made in-house. Dinner begins with a hot loaf of white bread that's brushed ... Just a Taste | Helen SchwabRestaurant honors military veterans U.S. military veterans with proper ID can get a complimentary lunch or dinner entrA e from a select menu and a nonalcoholic beverage Nov. Abbondanza... Chef/owner Michael Logan prepares the solidly executed dishes, many inspired by his grandmother's recipes. Though the menu says "family- style portions are made to serve two people," three or four people is more accurate. Our party of five were more ... Swinging singles and sushi make the scene... on the walls and speakers blaring loud music are buried everywhere in faux beams in the ceiling. The very dramatic red and black contemporary Asian/fusion dcor features the de rigeur fish tank, a long
sushi bar, a theatrical waterfall and a bridge ... Theatrical flourishes worth a hearty "Bravo!"... to theaters, but there's an unusually strong theatrical wind prevailing at Stumbling Goat Bistro. Maybe it's the heavy red curtains shielding the front door. As you emerge from behind them, it's as if you are walking from the wings onto center ... Wann & Umi offer a whiff of Japanese izakayas... to a Zen rock garden, we were fine using the extra time to sip our drinks, munch on chamame (richer than edamame, the menu said, but served so ice-cold it was hard to tell), and appreciate the tastefully spare decor. The room is quietly decorated in ... Ranch shucking... MANCINI I really need to thank the folks at
Station Casinos. I've been trying to check out the Tides Oyster Bar at their Red Rock hotel-casino for months now. But every time I'm there, I find myself distracted by either the mouth-watering truffled ... Match of the day: Sitting with the chef... and set with a seasonal arrangement of gourds and native grasses and celadon-green leaf-shaped plates. The four-course menu, which is served family-style, features the best seasonal and local produce available that day. On the night I visited, each ... Thursday Morning Quarterback a water cooler review of this week's comics... "I love - LOVE - when the Marvel guys do this with the Sentry, these fake covers that tie back to his memory. Look at Red Ronin's face...! He should be the next Marvel Legends build-a-figure with that face." JUSTIN: "I'm totally going to buy ten of ... Famous Dave's opens Monday... at Laidley Field in July. The Southridge restaurant can accommodate groups of up to 120 people. Everything on the menu is available to go and there's a separate entrance and counter for to-go orders. Donahue said the company cooks everything it ... Recently Reviewed... undulating curves on the bar and ceiling recall a matador's cape, as does the back room, swathed in a multitude of red fabrics. Andy Zimmerman's tapas menu includes just enough traditional dishes to establish credibility, but for the most part ...